Baguette rolls with avocado cream recipe
Baguette Rolls with Avocado Cream recipe
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Ingredients
| 5 | baguette rolls, halved |
| 3 | ripe avocados, peeled and diced |
| 3 tbsp | olive oil |
| 1 tbsp | lemon juice |
| salt and freshly ground black pepper | |
| 250 g | cream cheese |
| butter | |
| 2 tbsp | parsley, chopped and sprigs to garnish |
| 2 | lemons |
Instructions
Mash the avocados with a fork and mix immediately with the lemon juice, oil and cream cheese until well combined. Season to taste with salt and pepper.
Spread the halved baguette rolls with a little butter and generously with the avocado mixture and sprinkle with fresh parsley. Arrange on a serving platter, garnished with parsley sprigs and lemon wedges.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Baguette rolls with avocado cream recipe
Recipe type: xarchivex
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