Christmas muffins recipe
Christmas Muffins recipe
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Recipe intro
Looking for a festive treat to enjoy during the holiday season? Look no further than this delightful Christmas muffins recipe. These muffins are packed with warm spices like cinnamon and nutmeg, and studded with dried fruits and nuts for added texture and flavor. They are perfect for breakfast, brunch, or as a sweet snack to share with loved ones. So, get into the holiday spirit and whip up a batch of these delicious Christmas muffins!Keywords: Christmas, muffins, recipe, festive, holiday
Christmas muffins recipe details
Ingredients
180 g | flour |
100 g | brown sugar |
170 g | dried mixed fruit |
120 ml | brandy |
60 g | walnuts, chopped |
50 g | cherries, pitted, halved |
2 tsp | cinnamon |
4 tsp | baking powder |
2 medium | eggs, beaten |
240 ml | milk |
130 g | butter, melted |
Instructions
Soak the mixed fruit in brandy for 2 hours.Preheat the oven to 200°C. Prepare 12 muffin tins by brushing the bases with oil.
Combine flour, baking powder, cinnamon and salt in a bowl and add the sugar, nuts and cherries.
In another bowl combine the egg, butter and milk. Stir in the fruit and brandy.
Combine both mixtures and mix to combine. But to not overmix.
Spoon the mixture into the tins and bake for about 15-20 minutes. Cool on a wire rack.
Preparation time:
ca. 2 hrs 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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