Christmas muffins recipe

Christmas Muffins recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Christmas muffins recipe, recipe Rating: 4.5
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Ingredients

180 g	flour
100 g	brown sugar
170 g	dried mixed fruit
120 ml	brandy
60 g	walnuts, chopped
50 g	cherries, pitted, halved
2 tsp	cinnamon
4 tsp	baking powder
2 medium	eggs, beaten
240 ml	milk
130 g	butter, melted

Instructions

Soak the mixed fruit in brandy for 2 hours.

Preheat the oven to 200°C. Prepare 12 muffin tins by brushing the bases with oil.

Combine flour, baking powder, cinnamon and salt in a bowl and add the sugar, nuts and cherries.

In another bowl combine the egg, butter and milk. Stir in the fruit and brandy.

Combine both mixtures and mix to combine. But to not overmix.

Spoon the mixture into the tins and bake for about 15-20 minutes. Cool on a wire rack.

Preparation time:
ca. 2 hrs 20 min
Grade of difficulty:
easy
Calories per portion:
n/a