Baguette melts recipe

Baguette Melts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Baguette melts are a delicious and easy-to-make recipe that combines the crispy texture of a baguette with gooey melted cheese and savory fillings. This recipe is perfect for a quick lunch or dinner option, as it requires minimal preparation and cooking time. With just a few simple ingredients like baguette, cheese, and your choice of fillings, you can create a satisfying and flavorful meal. Whether you prefer classic combinations like ham and cheese or want to experiment with different flavors, baguette melts offer endless possibilities.

Keywords: baguette melts, recipe, easy-to-make, cheese, fillings.

Baguette melts recipe details

Baguette melts recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

1/2 pound cheddar cheese, shredded

4-1/2 ounces ripe olives, chopped

2 ounces pimientos, diced

4 green onions, finely chopped

1/2 cup mayonnaise

1-1/2 Tablespoons prepared horseradish

1 large baguette, sliced diagonally

Instructions:

Here’s a no-fuss cheese snack you can serve hot from the oven.

Mix together cheese, olives, pimientos, green onions, mayonnaise and horseradish. Spoon about 1 Tablespoon cheese mixture onto each baguette slice. Broil until cheese starts to melt.

Timesaver Tip:Cheese topping can be made up to 2 days ahead, refrigerated and used as needed.

Makes:3 to 4 dozen>Serves: 48