Baguette melts recipe
Baguette Melts recipe
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Recipe intro
Baguette melts are a delicious and easy-to-make recipe that combines the crispy texture of a baguette with gooey melted cheese and savory fillings. This recipe is perfect for a quick lunch or dinner option, as it requires minimal preparation and cooking time. With just a few simple ingredients like baguette, cheese, and your choice of fillings, you can create a satisfying and flavorful meal. Whether you prefer classic combinations like ham and cheese or want to experiment with different flavors, baguette melts offer endless possibilities.Keywords: baguette melts, recipe, easy-to-make, cheese, fillings.
Baguette melts recipe details
- Ingredients:
- 1/2 pound cheddar cheese, shredded
- 4-1/2 ounces ripe olives, chopped
- 2 ounces pimientos, diced
- 4 green onions, finely chopped
- 1/2 cup mayonnaise
- 1-1/2 Tablespoons prepared horseradish
- 1 large baguette, sliced diagonally
Here’s a no-fuss cheese snack you can serve hot from the oven.
Mix together cheese, olives, pimientos, green onions, mayonnaise and horseradish. Spoon about 1 Tablespoon cheese mixture onto each baguette slice. Broil until cheese starts to melt.
Timesaver Tip:Cheese topping can be made up to 2 days ahead, refrigerated and used as needed.
Makes:3 to 4 dozen>Serves: 48
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