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Bacon roll ups recipe

Posted on Jun 27th, 2021
by Matthew
Categories:
  • Recipes

Bacon Roll-Ups recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • Bacon
  • Brunch
  • roll ups

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Bacon Roll Ups recipe, a delightful combination of crispy bacon, creamy cheese, and flavorful herbs. These savory bites are perfect for breakfast, brunch, or as a delicious appetizer. With just a few simple ingredients and easy steps, you can create a crowd-pleasing dish that will leave everyone wanting more. Whether you're hosting a party or simply craving a tasty treat, these Bacon Roll Ups are sure to satisfy your cravings.

Keywords: bacon, roll ups, recipe, appetizer, brunch

Bacon roll ups recipe details


By thesmartcookiecook.com
A recipe of Bacon roll ups recipe. Read more below.
Bacon roll ups recipe, recipe Rating: 4.5
Number of votes:100
Ingredients:
1 can whole water chestnuts
1 pound bacon
1/4 cup mayonnaise
1/4 cup chili sauce
1/2 cup brown sugar
Instructions: Cut each bacon strip in thirds, wrap chestnut and secure with toothpick. Mix mayonnaise, chili sauce, and brown sugar and pour over bacon roll-ups. Bake at 350 degrees for 45 minutes. Serves:6

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Bacon roll ups recipe

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  • appetizer
  • Bacon
  • Brunch
  • roll ups

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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