Bacon fleurettes recipe

Bacon Fleurettes recipe

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Recipe intro

Introducing the mouthwatering Bacon Fleurettes recipe, a delightful dish that combines the smoky goodness of bacon with a unique presentation. These bite-sized treats are perfect for any occasion, whether it's a casual gathering or an elegant soir�e. With just four ingredients and minimal prep time, you can easily whip up this crowd-pleasing appetizer. The crispy bacon wrapped around tender pastry makes for a savory and satisfying bite. Get ready to impress your guests with this delectable recipe!

Keywords: bacon, fleurettes, recipe, appetizer, crispy

Bacon fleurettes recipe details

Bacon fleurettes recipe, recipe Rating: 4.4
Number of votes:93

Ingredients

1 head of broccoli

1 pound of bacon, sliced

Toothpicks

1/4 cup olive oil

1/2 cup soy sauce

Garlic powder

Lemon pepper

Instructions:

Separate and trim broccoli into bite-size fleurettes. Cut bacon in half across the width. Wrap bacon slice around each fleurette. Stick toothpick into each. Place on cookie sheet. Drizzle with olive oil and soy sauce. Sprinkle with garlic powder and lemon pepper to taste. Broil or bake in oven at 425 degrees for 15 minutes.