Awesome french toast

Awesome French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for "Awesome French Toast"! This classic breakfast dish is a delightful combination of crispy golden bread slices soaked in a rich custard mixture and cooked to perfection. The result is a heavenly treat that is both fluffy and flavorful, making it a favorite among breakfast lovers. With just a few simple ingredients and easy-to-follow steps, you can whip up this delectable dish in no time. Get ready to indulge in a plateful of warm, comforting goodness that will leave you craving for more!

Keywords: French toast, breakfast, crispy, custard, indulgent

Awesome french toast details

Awesome french toast, recipe Rating: 4.5
Number of votes:99

Ingredients for French Toast:

3 Tablespoons melted butter

2 Tablespoons sugar

2 Tablespoons vinegar

2 teaspoons salt

3 cups warm water

2 Tablespoons yeast

1/2 cup rye or whole wheat flour (optional–adds flavor and color)

approximately 6 to 7 cups all-purpose flour

Apple Syrup:

2 packages apple cider drink mix

1 cup sugar

1 Tablespoon cornstarch

a pinch of salt, cinnamon and nutmeg

1-1/2 cups water

grated apple (optional)

French Toast: Mix, knead and cover. Let rinse until doubled. Form into 15-inch long loaves and place on greased cookie sheets. Cover and let rise again. Combine 1 egg with 2 teaspoons water. Brush loaves with this mixture. Slash tops diagonally 4 or 5 times. Bake at 400 degrees for 20 minutes.

Apple Syrup: Combine dry ingredients then add water and grated apple. Simmer until thickened. Serve hot.

Cut bread into thick 1-inch slices with a pocket cut part way through. Place 1/3 slice of American cheese into each pocket. Mix 1 egg with 1/4 cup milk for each serving (2 slices). Add vanilla — approximately 1/4 teaspoon per serving. Dip each slice into egg mixture and fry in lightly oiled skillet. Dust with powdered sugar and serve with hot apple syrup.