Bacon fleurettes

Bacon Fleurettes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for 'Bacon Fleurettes.' These delectable treats are a delightful combination of crispy bacon and a flaky pastry, creating a perfect balance of flavors and textures. With just 6430, you can whip up a batch of these savory bites that are sure to impress your family and friends. Whether you're hosting a brunch or looking for an indulgent snack, Bacon Fleurettes are the ultimate crowd-pleaser. Get ready to savor every bite of this irresistible recipe!

Keywords: Bacon, Fleurettes, Crispy, Pastry, Crowd-pleaser

Bacon fleurettes details

Bacon fleurettes, recipe Rating: 4.4
Number of votes:95

Ingredients

1 head of broccoli

1 pound of bacon, sliced

Toothpicks

1/4 cup olive oil

1/2 cup soy sauce

Garlic powder

Lemon pepper

Separate and trim broccoli into bite-size fleurettes. Cut bacon in half across the width. Wrap bacon slice around each fleurette. Stick toothpick into each. Place on cookie sheet. Drizzle with olive oil and soy sauce. Sprinkle with garlic powder and lemon pepper to taste. Broil or bake in oven at 425 degrees for 15 minutes.