Lemon cream cheese cake recipe

Lemon-Cream Cheese Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of tangy lemons and creamy cheese with this delightful Lemon Cream Cheese Cake recipe. This dessert is a perfect balance of flavors, with a moist and tender cake base infused with zesty lemon juice. The luscious cream cheese frosting adds a velvety smoothness to every bite, making it an irresistible treat for any occasion. Whether you're hosting a special event or simply craving a sweet indulgence, this recipe is sure to impress.

Keywords: lemon, cream cheese, cake, dessert, recipe.

Lemon cream cheese cake recipe details

Lemon cream cheese cake recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

One 8-ounce package cream cheese, softened

1 small box instant lemon pudding

1-3/4 cup milk

20 squares of graham crackers

3 Tablespoons sugar

1/3 cup margarine, melted

Instructions:

Heat oven to 350 degrees. Finely crush graham crackers. Mix with sugar and margarine. Press all but 2 Tablespoons into 9-inch pie pan. Bake about 10 minutes. Whip cream cheese until soft, slowly adding milk. Add instant pudding. Pour into cooled graham cracker crust. Sprinkle with remaining 2 Tablespoons of graham cracker mixture. Refrigerate 3 to 4 hours.