Lemon cream cheese cake recipe
Lemon-Cream Cheese Cake recipe
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Recipe intro
Indulge in the heavenly combination of tangy lemons and creamy cheese with this delightful Lemon Cream Cheese Cake recipe. This dessert is a perfect balance of flavors, with a moist and tender cake base infused with zesty lemon juice. The luscious cream cheese frosting adds a velvety smoothness to every bite, making it an irresistible treat for any occasion. Whether you're hosting a special event or simply craving a sweet indulgence, this recipe is sure to impress.Keywords: lemon, cream cheese, cake, dessert, recipe.
Lemon cream cheese cake recipe details
- Ingredients
- One 8-ounce package cream cheese, softened
- 1 small box instant lemon pudding
- 1-3/4 cup milk
- 20 squares of graham crackers
- 3 Tablespoons sugar
- 1/3 cup margarine, melted
Heat oven to 350 degrees. Finely crush graham crackers. Mix with sugar and margarine. Press all but 2 Tablespoons into 9-inch pie pan. Bake about 10 minutes. Whip cream cheese until soft, slowly adding milk. Add instant pudding. Pour into cooled graham cracker crust. Sprinkle with remaining 2 Tablespoons of graham cracker mixture. Refrigerate 3 to 4 hours.
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