Bacon, egg, and cheese pie frittata recipe

Bacon, Egg, and Cheese Pie (Frittata) recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.7167

Ingredients

10 slices bacon, chopped

4 ounces diced onions

3 medium potatoes, cooked with skins on and diced

11 eggs

1-1/4 cups milk

1 teaspoon salt

1/4 teaspoon pepper

4 ounces cheddar cheese, shredded

4 ounces Swiss cheese, shredded

Instructions:

Preheat oven to 350 degrees. Saute bacon and onions. Drain fat. Put bacon mixture in the bottom of a 10-inch quiche pan. Sprinkle diced potatoes over mixture. Beat eggs and milk, then add salt and pepper. Pour over potato mixture. Sprinkle the cheeses over the top. Bake for 1 hour and 15 minutes.

Serves:6