Bacon, egg, and cheese pie frittata recipe
Bacon, Egg, and Cheese Pie (Frittata) recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 10 slices bacon, chopped
- 4 ounces diced onions
- 3 medium potatoes, cooked with skins on and diced
- 11 eggs
- 1-1/4 cups milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces cheddar cheese, shredded
- 4 ounces Swiss cheese, shredded
Preheat oven to 350 degrees. Saute bacon and onions. Drain fat. Put bacon mixture in the bottom of a 10-inch quiche pan. Sprinkle diced potatoes over mixture. Beat eggs and milk, then add salt and pepper. Pour over potato mixture. Sprinkle the cheeses over the top. Bake for 1 hour and 15 minutes.
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