Bacon, egg, and cheese pie frittata recipe

Bacon, Egg, and Cheese Pie (Frittata) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This bacon, egg, and cheese pie frittata recipe is a delicious and satisfying breakfast option that combines the flavors of crispy bacon, creamy eggs, and gooey cheese. It is a simple yet flavorful dish that can be easily prepared and enjoyed by both beginners and experienced home cooks. The combination of these classic ingredients creates a savory and indulgent pie-like frittata that is perfect for brunch or any time of the day.

Keywords: bacon, egg, cheese, pie, frittata.

Bacon, egg, and cheese pie frittata recipe details

Bacon, egg, and cheese pie frittata recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

10 slices bacon, chopped

4 ounces diced onions

3 medium potatoes, cooked with skins on and diced

11 eggs

1-1/4 cups milk

1 teaspoon salt

1/4 teaspoon pepper

4 ounces cheddar cheese, shredded

4 ounces Swiss cheese, shredded

Instructions:

Preheat oven to 350 degrees. Saute bacon and onions. Drain fat. Put bacon mixture in the bottom of a 10-inch quiche pan. Sprinkle diced potatoes over mixture. Beat eggs and milk, then add salt and pepper. Pour over potato mixture. Sprinkle the cheeses over the top. Bake for 1 hour and 15 minutes.

Serves:6