Bacon dip recipe


Bacon Dip recipe
Ingredients
500 g | bacon |
200 g | mayonnaise |
150 g | sour cream |
2 | tomato, diced |
Instructions
Cook bacon over medium heat until evenly brown. Use a large skillet. Drain on paper towels.
In a bowl, combine mayonnaise and sour cream. Crumble or cut bacon into little pieces and add into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
Preparation time:
ca. 10 min
easy
n/a
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