Bacon Cheeseburger Pasta

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious dinner option that combines the best of both worlds? Look no further than this mouthwatering bacon cheeseburger pasta recipe. This dish takes all the flavors of a classic bacon cheeseburger and transforms them into a hearty and comforting pasta dish. With crispy bacon, juicy ground beef, melted cheese, and tangy pickles, this recipe is sure to become a family favorite. Get ready to indulge in a satisfying and flavorful meal that will leave everyone asking for seconds!

Keywords: bacon, cheeseburger, pasta, recipe, comfort food

Bacon cheeseburger pasta recipe details

Bacon cheeseburger pasta recipe, recipe Rating: 4.6
Number of votes:110

The trifecta of delicious: bacon, cheeseburgers, and pasta. Not to mention ridiculously easy to make.
Ready in: 15 mins

Ingredients

Serves: 5

• 1 small sweet onion, diced
• 1/2 teaspoon garlic, minced
• 1 teaspoon Bacon Salt (any flavor)
• 1-1/2 pounds lean ground chuck, or ground round
• 1 box Pasta (any kind)
• 1-1/2 cups shredded cheddar cheese
• 1/2 cup Baconnaise
• to taste Pepper

Preparation method

| Cook: 15 mins

1. Bring a large saucepan of salted (with Bacon Salt) water to a boil. Add the pasta and cook according to package directions. Reserve ¼ cup of the pasta cooking water, then drain the pasta, return it to the pot and set aside.
2. While the pasta is cooking: In a large saute pan or skillet, spray with non-stick cooking spray (if necessary) and sautee the onions, garlic and 1/2 of bacon salt together until the onions are caramelized
3. Add the ground beef, pepper, and the rest of the bacon salt and mix well. Continue cooking until the meat is browned.
4. Add the cheese to the meat in the pan and stir in until it is well mixed.
5. Transfer the meat and cheese to the pasta, and add the Baconnaise. Gently stir until well blended. If the pasta is not “wet” enough for you, add some of the pasta water. Serve with an extra sprinkle of Bacon Salt on top.