Bacon Cheese Pizza

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a mouthwatering twist on traditional pizza? Look no further than this irresistible Bacon Cheese Pizza recipe. This recipe combines the smoky goodness of bacon with the gooey deliciousness of melted cheese, creating a flavor explosion that will leave you craving for more. With just a few simple ingredients and a quick prep time, you can have this cheesy delight on your table in no time. So grab your apron and get ready to indulge in a slice of pure pizza perfection!

Keywords: bacon, cheese, pizza, recipe, delicious

Bacon cheese pizza recipe details

Bacon cheese pizza recipe, recipe Rating: 4.6
Number of votes:104

A classic Italian flavor mixture known as “carbonara” tops this easy homemade pizza.
Ready in: 27 mins

Ingredients

Serves: 4

• Cornmeal
• 1 pound pizza dough, at room temperature
• Olive oil
• 1/4 pound bacon, chopped
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 large egg yolks, beaten
• 1 clove garlic, minced
• Black pepper
• 2 cups shredded Provolone cheese
• 1/3 cup chopped fresh parsley

Preparation method

Prep: 15 mins | Cook: 12 mins

1. Preheat oven to 450 degrees F and put a few pinches of cornmeal on a baking sheet (this will help prevent the pizza from sticking to the sheet).
2. Roll out the pizza dough on the baking sheet. Coat with olive oil, then bake for 8 minutes until very lightly browned.
3. While crust is baking, pour 1 tablespoon olive oil into a skillet and set over medium heat. Cook bacon in hot oil for about 5 minutes until lightly browned, then allow to cool slightly.
4. Mix pancetta, ricotta, Parmesan, egg yolks, garlic, and black pepper together in a bowl. Spread over the crust, then top with Provolone.
5. Bake for 12 minutes, until cheese has melted and pizza is very hot. Top with parsley, slice, and serve.