Bacon Charged Potato Kielbasa Skillet

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the mouthwatering "Bacon Charged Potato Kielbasa Skillet Recipe," a delightful combination of smoky bacon, hearty potatoes, and savory kielbasa sausage. This one-pan dish is perfect for breakfast, brunch, or even a quick dinner option. The crispy bacon adds a burst of flavor to the tender potatoes and juicy kielbasa, creating a harmonious blend of textures and tastes. With minimal prep time and easy cleanup, this recipe is a must-try for bacon lovers and potato enthusiasts alike.

Keywords: bacon, potato, kielbasa, skillet, recipe

Bacon charged potato kielbasa skillet recipe details

Bacon charged potato kielbasa skillet recipe, recipe Rating: 4.6
Number of votes:119

Big, hearty, and with a dash of healthy, this easy skillet dinner can be ready in just 35 minutes.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 pound red potatoes, cubed
• 3 tablespoons water
• 5 bacon slices, chopped
• 3/4 pound smoked kielbasa, sliced
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 4 cups fresh baby spinach

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Combine potatoes and water in a glass bowl, cover with plastic wrap, and microwave on High for about 4 minutes to cook. Meanwhile, cook bacon in a skillet over medium heat until browned. Drain bacon on paper towels and pour off excess liquid from the potatoes.
2. Pour oil into the skillet with the bacon fat and set back over medium heat. Add kielbasa and onion and cook for about 8 minutes, then add potatoes and cook for another 5 minutes to brown.
3. In a bowl, stir brown sugar, vinegar, mustard, thyme, and pepper together. Then add to the skillet and stir well.
4. When mixture comes to a boil, turn heat down to low and cook for 3 minutes. Then stir in spinach and the cooked bacon and cook for 2 more minutes. Serve.