Bacon cheddar muffins recipe

Bacon-Cheddar Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a savory and indulgent breakfast option? Look no further than this delicious bacon cheddar muffins recipe. These muffins are packed with crispy bacon and melted cheddar cheese, creating the perfect combination of flavors. They are easy to make and can be enjoyed as a grab-and-go breakfast or a side dish for brunch. With their fluffy texture and irresistible taste, these muffins are sure to become a family favorite.

Keywords: bacon cheddar muffins, savory breakfast, indulgent, crispy bacon, melted cheddar cheese.

Bacon cheddar muffins recipe details

Bacon cheddar muffins recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

Cornmeal

1-3/4 cups flour

1/2 cup shredded sharp cheddar cheese

1/4 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1 egg, beaten

3/4 cup milk

1/3 cup oil

6 strips bacon, crisp-cooked, drained and crumbled

Instructions:

Grease muffin cups and top of pan. Sprinkle with cornmeal. In bowl, stir flour, shredded cheese, sugar, baking powder, salt and ground pepper together. Make a well in in the center. Combine egg, milk and oil in a small bowl. Add egg mixture all at once to flour mixture, stirring just until moistened. (Batter should be lumpy). Fold in crumbled bacon.

Fill prepared cups even with top. Bake in 400 degree oven for 20 to 25 minutes (or until muffins are golden). Remove muffins from pan and serve warm.

Yields: 8 muffins