Bacon carrot butterbean and coriander soup recipe

Bacon Carrot Butterbean and Coriander Soup recipe

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Recipe intro

This bacon carrot butterbean and coriander soup recipe is a flavorful and hearty dish that will warm you up on a chilly day. The combination of smoky bacon, sweet carrots, creamy butterbeans, and aromatic coriander creates a delicious and satisfying soup. With just a few simple ingredients, this recipe is easy to make and perfect for a quick weeknight meal.

Keywords: bacon, carrot, butterbean, coriander, soup.

Bacon carrot butterbean and coriander soup recipe details

Bacon carrot butterbean and coriander soup recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

6	rashers smoked streaky bacon, diced
4	rashers crispy cooked bacon
450 g	carrot(s), peeled and finely sliced
750 ml	ham stock
150 ml	white wine
1 tsp	ground coriander
1 large can(s)	butter beans, drained
1 small	baguettes, cut into slices and toasted
1 large	onion(s), peeled, thinly sliced
	salt and pepper
	Pesto sauce

Instructions

Dry fry bacon rashers for 2-3 minutes. Then add the onion and carrots to the pan and sauté for 2-3 minutes.

Pour in the stock and wine, sprinkle over the coriander and season with freshly ground black pepper. Then stir in the butter beans.

Simmer for 10-15 minutes until the carrots are soft and then stir in the coriander, check the seasoning and adjust if necessary.

Spoon into warm bowls.

Put a little pesto sauce onto each of the baguette slices and arrange on top of the soup and finish off with a rasher of crispy bacon. Serve immediately.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a