Bacon broth recipe

Bacon Broth recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Bacon Broth recipe is a hearty and flavorful dish that is perfect for warming up on a cold day. Made with rich and savory bacon, this broth is packed with smoky and comforting flavors. It is easy to prepare and requires only a few simple ingredients. Whether enjoyed on its own or used as a base for other soups and stews, this Bacon Broth is sure to be a hit.

Keywords: bacon, broth, recipe, smoky, comforting.

Bacon broth recipe details

Bacon broth recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

500 g	potatoes, peeled and diced
	salt and pepper
1 kg	collar bacon, cut into 6 pieces
6	carrots, sliced
3	onions, sliced
3 tbsp	red lentils,
3 tbsp	pearl barley
2 tbsp	parsley, chopped
1 stalk(s)	leek, sliced
1 small	cabbage, sliced
2 sprig(s)	thyme, chopped leaves
2	parsnips, cliced

Instructions

In a saucepan, cover the bacon with 3 litres of water. Bring to a boil. Add the lentils and the barley. Reduce the heat and simmer for 25-30 minutes.

Add the potatoes, cabbage, carrots, onions and parsnips. Season with salt and pepper. Add the thyme. Bring to the boil again. Reduce the heat and simmer for 25-30 minutes.

Stir in the leek. Season to taste with salt and pepper. Cook for 5 more minutes, then serve, sprinkled with fresh parsley.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a