Risotto with saffron recipe
Risotto with Saffron recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Risotto with saffron is a classic Italian dish known for its rich and creamy texture. This recipe combines Arborio rice, saffron threads, and a medley of vegetables to create a vibrant and flavorful meal. The saffron infuses the risotto with a distinct earthy aroma and a golden hue, making it visually appealing. Perfectly balanced with a hint of sweetness, this dish is a delightful combination of comfort and elegance.
Keywords: risotto, saffron, Italian, creamy, flavorful.
Risotto with saffron recipe details
Ingredients
| 350 g | rice |
| 120 ml | dry white wine |
| 100 g | butter |
| 1 l | vegetable broth |
| 1 pinch(es) | saffron |
| 1 medium | onion, chopped |
| 6 tbsp | Parmesan cheese, grated |
Instructions
Melt the butter in a saucepan and sauté the onion. When the onion begins to get tender, add the rice and stir until it is lightly toasted and has absorbed the fat.Pour in the wine and let evaporate. Add a ladle of broth and let the rice absorb it, stirring constantly. Allow each ladleful of broth to be absorbed before adding the next one and carry on adding broth until the rice is done.
Dissolve the saffron in a little broth and add to the rice halfway through cooking, after about 6-7 minutes.
When the rice is done, remove from heat and mix in the remaining butter and the grated Parmesan cheese.
Stir the rice well until the ingredients are blended thoroughly and the risotto is smooth.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Risotto with saffron recipe
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