Bacon and cream cheese roll recipe

Bacon and Cream Cheese Roll recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering Bacon and Cream Cheese Roll recipe! This delectable dish combines crispy bacon with creamy, tangy cream cheese for a flavor explosion that will leave you craving more. Perfect for breakfast or as an appetizer, this recipe is quick and easy to make, making it a crowd-pleaser for any occasion. Get ready to indulge in the irresistible combination of savory bacon and rich cream cheese, all rolled up into a delightful treat.
Keywords: bacon, cream cheese, roll, recipe, appetizer
Bacon and cream cheese roll recipe details
Ingredients
For the dough: | |
4 | eggs, separated |
½ tsp | salt |
75 g | crème fraîche |
3 tbsp | parsley, chopped |
100 g | flour |
1 tsp | baking powder |
For the filling: | |
6 | spring onions, chopped |
225 g | crème fraîche |
200 g | cream cheese |
pepper | |
100 g | bacon, diced |
Instructions
Preheat the oven to 180°C.In a bowl, whisk the egg whites with the salt until stiff. Fold in the egg yolks, parsley and the crème fraîche. Fold in the sieved flour and baking powder mixture. Spread the dough onto a lined baking tray and bake for 8-10 minutes.
In a bowl, mix together all ingredients for the filling. Season to taste with pepper.
Turn over the sponge onto a kitchen towel and remove the baking paper. Spread with the cheese mixture and roll up with help of the kitchen towel. Allow to cool down, then place into the fridge for an hour.
To serve, cut the roll into slices.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Bacon and cream cheese roll recipe
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