Blueberry cake with cinnamon topping recipe

Blueberry Cake with Cinnamon Topping recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of a Blueberry Cake with Cinnamon Topping. This recipe combines the natural sweetness of blueberries with a warm and aromatic cinnamon topping, creating a perfect balance of flavors. The moist and fluffy cake is infused with bursts of juicy blueberries, while the cinnamon topping adds a delightful crunch and a hint of spice. Whether enjoyed as a dessert or a morning treat, this Blueberry Cake with Cinnamon Topping is sure to satisfy your cravings for something sweet and comforting.

Keywords: blueberry cake, cinnamon topping, dessert, breakfast, sweet

Blueberry cake with cinnamon topping recipe details

Blueberry cake with cinnamon topping recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

300 g	blueberries
60 g	butter
150 g	sugar
1 medium	egg
200 g	flour
2 tsp	baking powder
½ tsp	salt
120 ml	milk
	For the topping:
60 g	butter
100 g	sugar
30 g	flour
½ tsp	cinnamon, ground

Instructions

Preheat oven to 150°C.

Cream together butter, sugar and egg and beat well. Sift together flour, baking powder, and salt. Add dry ingredients to butter mixture alternately with milk. Beat until smooth. Fold in blueberries, toss well to combine and then pour into a greased square baking pan.

For the topping, combine topping ingredients and blend well to form crumbs.

Sprinkle topping crumbs over batter and bake for 30-35 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a