Awesome Slow Cooker Buffalo Wings

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing an incredible slow cooker buffalo wings recipe that will leave you craving for more! With just a few simple ingredients and minimal effort, you can create the most delicious and tender buffalo wings right in your own kitchen. These wings are packed with bold flavors and have the perfect balance of heat and tanginess. Whether you're hosting a game day party or simply looking to indulge in some mouthwatering wings, this recipe is guaranteed to impress. Get ready to enjoy a finger-licking experience like no other!

Keywords: slow cooker, buffalo wings, recipe, easy, flavorful

Awesome slow cooker buffalo wings recipe details

Awesome slow cooker buffalo wings recipe, recipe Rating: 4.7
Number of votes:119

I made these wings for the Super Bowl, and they were gone in five minutes. Good thing they were super easy to make!
Ready in: 4 hours 40 mins

Ingredients

Makes: 4 pounds

• 1 cup butter, divided
• 2 (12 ounce) bottles Frank’s(R) Red Hot sauce, divided
• 2 teaspoons dried oregano leaves
• 2 tablespoons Worcestershire sauce
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 4 pounds chicken wings

Preparation method

Prep: 10 mins | Cook: 4 hours 30 mins

1. Stir half of the butter and half of the hot sauce together with all of the remaining ingredients except for the chicken wings in a saucepan until the butter has melted and the sauce is thick and evenly blended. Place the chicken wings into a slow cooker, and pour the sauce overtop.
2. Cook the wings on High for 2 hours, then turn to Low and cook 2 hours more.
3. Preheat oven to 400 degrees F. Line two baking sheets with aluminum foil and spray with cooking spray.
4. Remove the wings from the slow cooker and let excess sauce drip off. Arrange onto the baking sheets, and bake in the preheated oven 30 minutes to crisp up the wings.
5. While the wings are baking, melt the remaining hot sauce and butter together in a saucepan. Toss the wings with the fresh hot sauce to serve.