Avocado with tomato and somerset goat s cheese salad recipe

Avocado with Tomato and Somerset Goat s Cheese Salad recipe

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Ingredients

12 small	tomatoes, halved
2 clove(s)	garlic, crushed
4 tbsp	olive oil
12 tbsp	sherry vinegar
1 tsp	English mustard
	salt and freshly ground black pepper
200 g	Somerset Goat’s cheese, crumbled
2 tbsp	flat leaf parsley, chopped
2	ripe avocados, halved, stones removed
25 g	pine nuts, toasted

Instructions

Divide the tomatoes and the garlic on a baking tray. Sprinkle with 2 tablespoons of oil and grill in the preheated oven for 5-10 minutes until slightly golden. Transfer into a bowl and combine with the goat’s cheese and parsley.

In a bowl whisk the vinegar with salt, pepper, mustard and 2 tablespoons of oil until creamy. Drizzle over the salad and toss gently.

Place the avocado halves on plates and cover with the lukewarm salad. Serve sprinkled with pine nuts.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a