Somerset apple cake recipe

Somerset Apple Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Somerset apple cake recipe is a delightful treat that perfectly captures the essence of autumn. With its moist and tender texture, this cake is bursting with the flavors of juicy apples, warm spices, and a hint of caramel. It is a simple yet impressive dessert that can be enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. The recipe is easy to follow, making it a great choice for both experienced bakers and beginners.

Keywords: Somerset apple cake, autumn, moist, tender, caramel.

somerset apple cake recipe details

Somerset apple cake recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

350 g	flour
230 g	butter
½ tsp	cinnamon
170 g	caster sugar
120 g	sultanas
500 g	cooking apples, chopped
3 medium	eggs
some	milk, if necessary
some	Demerara sugar

Instructions

Preheat the oven to 180°C.

Combine flour, salt and cinnamon together. Add butter and mix together until the mixture resembles breadcrumbs.

Add the caster sugar, eggs, sultanas and apples and mix well. If the consistency seems a little thick, add some milk.

Place the mixture in a baking tin and sprinkle the top with some Demerara sugar.

Bake for 90 minutes or util a knife inserted comes out clean.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a