Avocado tzatziki recipe

Avocado Tzatziki recipe

This article was published by: Matthew

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Ingredients

1 large	avocado, peeled, pitted
2 clove(s)	garlic, minced
	juice of 1 lemon
60 ml	sour cream
1	cucumber, chopped
1 tbsp	fresh cilantro, chopped
1 tbsp	fresh mint, chopped
	salt and pepper, to taste

Instructions

Combine the avocado, cucumber, garlic, lemon juice and sour cream in a blender and process until smooth.

Season with cilantro, mint, salt and pepper, and mix well. Cover and refrigerate for at least 1 hour before serving.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a