Avocado tzatziki recipe

Avocado Tzatziki recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Avocado Tzatziki recipe, a refreshing twist on the classic Greek dip. This creamy and tangy sauce combines the richness of ripe avocados with the traditional flavors of tzatziki, resulting in a delightful fusion of textures and tastes. Perfect as a dip for pita bread or vegetables, or as a spread for sandwiches and wraps, this recipe is a must-try for avocado lovers and Greek food enthusiasts alike.

Keywords: Avocado, Tzatziki, Recipe, Greek, Dip.

Avocado tzatziki recipe details

Avocado tzatziki recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1 large	avocado, peeled, pitted
2 clove(s)	garlic, minced
	juice of 1 lemon
60 ml	sour cream
1	cucumber, chopped
1 tbsp	fresh cilantro, chopped
1 tbsp	fresh mint, chopped
	salt and pepper, to taste

Instructions

Combine the avocado, cucumber, garlic, lemon juice and sour cream in a blender and process until smooth.

Season with cilantro, mint, salt and pepper, and mix well. Cover and refrigerate for at least 1 hour before serving.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a