Avocado Shrimp Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Avocado Shrimp Salsa recipe is a delicious and refreshing dish that combines the creaminess of avocado with the succulent flavors of shrimp. Perfect for summer gatherings or as a light meal, this salsa is packed with fresh ingredients like tomatoes, onions, cilantro, and lime juice. The combination of creamy avocado and tender shrimp creates a mouthwatering texture, while the zesty flavors of the salsa add a burst of freshness. Serve it with tortilla chips or as a topping for grilled fish or tacos.

Keywords: avocado, shrimp, salsa, recipe, refreshing.

Avocado shrimp salsa recipe details

Avocado shrimp salsa recipe, recipe Rating: 4.6
Number of votes:106

A cool, hearty salsa for your summer cookout. Makes plenty for your guests to munch on while they wait for their burgers and steaks cook.
Ready in: 10 mins

Ingredients

Makes: 6 cups

• 1 pound cooked small shrimp, peeled, deveined, and chopped
• 2 tomatoes, seeded and chopped
• 2 ripe Hass avocados, peeled and chopped
• 1 cup minced fresh cilantro
• 1 red bell pepper, chopped
• 3/4 cup thinly sliced green onions
• 1/2 cup chopped seeded peeled cucumber
• 3 tablespoons lime juice
• 1 jalapeno pepper, seeded and chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper

Preparation method

Prep: 10 mins

1. Stir all ingredients together in a large bowl. Serve with tortilla chips for dipping.