Avocado mayonnaise recipe

Avocado Mayonnaise recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Avocado mayonnaise is a delicious and healthy alternative to traditional mayonnaise. Made with ripe avocados, this recipe offers a creamy and flavorful spread that can be used in sandwiches, salads, or as a dip. With just a few simple ingredients and a blender, you can whip up this homemade avocado mayo in no time. It's perfect for those looking to add a nutritious twist to their meals without sacrificing taste.

Keywords: avocado, mayonnaise, recipe, healthy, alternative.

Avocado mayonnaise recipe details

Avocado mayonnaise recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

2 medium	eggs, yolks only
1	avocado, peeled, pitted, sliced into chunks
1 tsp	dry mustard
1 pinch(es)	cayenne pepper
	salt and pepper, to taste
¾ tsp	paprika
1 tbsp	lemon juice
1 tsp	white wine vinegar
180 ml	peanut oil
80 ml	olive oil

Instructions

Place the egg yolks into a blender. Add avocado chunks together with seasonings, mustards, lemon juice and vinegar.

Process until smooth and add enough oil to make to make mayonnaise creamy but not too liquid.

Can be stored in refrigerator for up to one week.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a