Avocado tomato muffins recipe

Avocado Tomato Muffins recipe

This article was published by: Matthew

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Ingredients

4	English muffins
1	avocado, peeled, pitte, sliced
2	tomatoes, sliced
some	fresh basil
2	fresh Mozzarella cheese, sliced
	salt and pepper, to taste
60 g	Parmesan cheese, grated

Instructions

Preheat oven broiler. Toast English muffin halves on a baking sheet until golden brown. Set aside.

Top each muffin half with sliced avocados and sliced tomatoes and season with salt. Sprinkle with basil and put a slice of mozzarella cheese over the basil. Sprinkle with grated Parmesan cheese, and season with black pepper.

Broil prepared muffin halves for 2-3 minutes or until cheese has melted and then top with other half.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a