Avocado tomato muffins recipe

Avocado Tomato Muffins recipe

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Ingredients
4 | English muffins |
1 | avocado, peeled, pitte, sliced |
2 | tomatoes, sliced |
some | fresh basil |
2 | fresh Mozzarella cheese, sliced |
salt and pepper, to taste | |
60 g | Parmesan cheese, grated |
Instructions
Preheat oven broiler. Toast English muffin halves on a baking sheet until golden brown. Set aside.Top each muffin half with sliced avocados and sliced tomatoes and season with salt. Sprinkle with basil and put a slice of mozzarella cheese over the basil. Sprinkle with grated Parmesan cheese, and season with black pepper.
Broil prepared muffin halves for 2-3 minutes or until cheese has melted and then top with other half.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Avocado tomato muffins recipe
Recipe type: xarchivex
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