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Avocado tomato muffins recipe

Posted on Feb 4th, 2022
by Matthew
Categories:
  • Recipes

Avocado Tomato Muffins recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Avocado tomato muffins recipe. Read more below.
Avocado tomato muffins recipe, recipe Rating: 4.6
Number of votes:95


Ingredients

4  English muffins
1  avocado, peeled, pitte, sliced
2  tomatoes, sliced
some fresh basil
2  fresh Mozzarella cheese, sliced
salt and pepper, to taste
60 g Parmesan cheese, grated

Instructions

Preheat oven broiler. Toast English muffin halves on a baking sheet until golden brown. Set aside.

Top each muffin half with sliced avocados and sliced tomatoes and season with salt. Sprinkle with basil and put a slice of mozzarella cheese over the basil. Sprinkle with grated Parmesan cheese, and season with black pepper.

Broil prepared muffin halves for 2-3 minutes or until cheese has melted and then top with other half.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Food Spotlight: Berries English creamed parsley potatoes recipe Belvedere’s egg casserole recipe Italian chicken baked potatoes with avocado recipe


Reference: Avocado tomato muffins recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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