Avocado halves gourmet style recipe

Avocado Halves Gourmet Style recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This gourmet-style recipe for avocado halves is a delightful and healthy option for any meal. The creamy texture of ripe avocados is complemented by a medley of fresh ingredients, creating a burst of flavors in every bite. With just a few simple steps, you can create a visually appealing and delicious dish that will impress your guests. Whether served as an appetizer or a light lunch, these avocado halves are sure to be a hit.

Keywords: avocado, gourmet, recipe, healthy, fresh

Avocado halves gourmet style recipe details

Avocado halves gourmet style recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

2	ripe but firm avocados
4 tbsp	black or red caviar
2 medium	eggs, hard boiled
4 tbsp	fresh lemon juice
2 dollop(s)	sour cream

Instructions

Pit the avocados by cutting it lengthwise all the way around and gently twist the two halves apart. With a knife twist gently around the pit to release the pit from the flesh.

Scoop out some of the avocado flesh. Blend the scooped out avocado flesh together with the lemon juice in a blender and set aside.

Put two tablespoons of black or red caviar in each avocaco half.

Add chopped hard boiled eggs on top of the caviar and top with a dollop of sour cream and the avocado lemon mix.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a