Avocado filled with tomato salad recipe
Avocado filled with Tomato Salad recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 2 | avocados, halved, pitted |
| 200 g | tomatoes, chopped |
| some | dried basil or parsley |
| some | olive oil |
| some | salt, to taste |
| some | balsamic vinegar cream, optional |
Instructions
Combine chopped tomatoes in a bowl and add some oil, salt and dried herbs. Toss well.
Arrange avocado halves on a serving plate and fill tomato salad into the carved part of each half. Sprinkle with a bit of balsamic vinegar cream, if desired.
Preparation time:
ca. 15 min
easy
n/a
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