Avocado filled with tomato salad recipe
Avocado filled with Tomato Salad recipe
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|2||avocados, halved, pitted|
|200 g||tomatoes, chopped|
|some||dried basil or parsley|
|some||salt, to taste|
|some||balsamic vinegar cream, optional|
Combine chopped tomatoes in a bowl and add some oil, salt and dried herbs. Toss well.
Arrange avocado halves on a serving plate and fill tomato salad into the carved part of each half. Sprinkle with a bit of balsamic vinegar cream, if desired.
ca. 15 min
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