Avocado filled with tomato salad recipe
Avocado filled with Tomato Salad recipe
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Recipe intro
Looking for a refreshing and healthy appetizer? Look no further than this delicious Avocado filled with tomato salad recipe. This recipe combines the creaminess of ripe avocados with the vibrant flavors of a tomato salad, creating a perfect balance of textures and tastes. With just a few simple ingredients, you can create a visually stunning and tasty dish that will impress your guests. Whether you're hosting a dinner party or simply looking for a light snack, this avocado recipe is sure to satisfy your taste buds.Keywords: avocado, tomato salad, appetizer, healthy, refreshing
Avocado filled with tomato salad recipe details
Ingredients
2 | avocados, halved, pitted |
200 g | tomatoes, chopped |
some | dried basil or parsley |
some | olive oil |
some | salt, to taste |
some | balsamic vinegar cream, optional |
Instructions
Combine chopped tomatoes in a bowl and add some oil, salt and dried herbs. Toss well.Arrange avocado halves on a serving plate and fill tomato salad into the carved part of each half. Sprinkle with a bit of balsamic vinegar cream, if desired.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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