Avocado crunchies recipe
Avocado Crunchies recipe
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|potato crisps, crushed|
|Italian or French style dressing|
|lemon or lime juice|
Peel avocados and cut into chunks.
Sprinkle with lemon or lime juice and coat with chosen dressing.
Sprinkle crushed potato crisps on avocados and mix to coat well.
Arrange on serving plate.
ca. 5 min
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