Avocado, banana, mango muffins recipe
Avocado, Banana, Mango Muffins recipe
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Recipe intro
Looking for a delicious and healthy treat? Look no further than this mouthwatering recipe for avocado, banana, mango muffins. Packed with nutrient-rich ingredients, these muffins are the perfect combination of creamy avocado, sweet banana, and tropical mango flavors. Not only are they incredibly tasty, but they are also easy to make with just a few simple steps. Whether you enjoy them for breakfast or as a snack, these muffins are sure to satisfy your cravings for something indulgent yet wholesome.Keywords: avocado, banana, mango, muffins, healthy
Avocado, banana, mango muffins recipe details
- Ingredients:
- 1 cup mashed bananas
- 1/2 cup mashed avocado
- 1/2 cup mashed mango
- 1 stick butter
- 2 eggs, beaten
- 1 cup sugar
- 3 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons vanilla
- 1/2 cup nuts (optional)
Mash fruit and add together. Set aside. Sift flour, baking soda, and baking powder in bowl. Cream butter, sugar, and beaten eggs well, then add fruit and vanilla; mix. Add flour mixture; mix well. Bake at 350 degrees for 35 minutes.
Makes:11 large muffins
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