Avocado and shrimp salad recipe

Avocado and Shrimp Salad recipe

This article was published by: Matthew

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Ingredients

3 large	avocados
500 g	cooked shrimp
3 tbsp	olive oil
5 tsp	dry mustard
1 small	clove garlic, crushed
3 tbsp	vinegar
	salt and freshly ground pepper to taste
	lemon wedges for decoration
	lettuce leaves for decoration

Instructions

Halve the avocados and remove seeds.

Combine olive oil, dry mustard, garlic, vinegar, salt and pepper and beat well. Mix dressing with the shrimp and spoon onto avocados.

Place portions on lettuce leaves and serve with lemon wedges.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a