Avocado and shrimp cocktail recipe

Avocado and Shrimp Cocktail recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Avocado and Shrimp Cocktail recipe is a refreshing and flavorful appetizer that combines the creaminess of avocado with the succulent taste of shrimp. It is a perfect dish to serve at parties or as a light meal. The combination of tangy lime juice, fresh cilantro, and zesty jalapeno adds a burst of flavors to the dish. With just a few simple ingredients and minimal preparation time, you can enjoy this delicious and healthy treat in no time.

Keywords: avocado, shrimp cocktail, appetizer, refreshing, easy

Avocado and shrimp cocktail recipe details

Avocado and shrimp cocktail recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

2	avocados, halved, stone removed
3 tbsp	mayonnaise
1 tbsp	single cream
2 tbsp	ketchup
1 tbsp	cognac
1 tbsp	dill, chopped
1 tbsp	lemon juice
200 g	shrimp, peeled and cooked
1	lemon, sliced

Instructions

Sprinkle the avocado halves with lemon juice. In a bowl, mix together the mayonnaise, cream, ketchup, cognac, dill and shrimp.

Divide the shrimp mixture into the avocado halves and serve garnished with lemon slices.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a