Avocado and shrimp cocktail recipe
Avocado and Shrimp Cocktail recipe
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Recipe intro
This Avocado and Shrimp Cocktail recipe is a refreshing and flavorful appetizer that combines the creaminess of avocado with the succulent taste of shrimp. It is a perfect dish to serve at parties or as a light meal. The combination of tangy lime juice, fresh cilantro, and zesty jalapeno adds a burst of flavors to the dish. With just a few simple ingredients and minimal preparation time, you can enjoy this delicious and healthy treat in no time.Keywords: avocado, shrimp cocktail, appetizer, refreshing, easy
Avocado and shrimp cocktail recipe details
Ingredients
2 | avocados, halved, stone removed |
3 tbsp | mayonnaise |
1 tbsp | single cream |
2 tbsp | ketchup |
1 tbsp | cognac |
1 tbsp | dill, chopped |
1 tbsp | lemon juice |
200 g | shrimp, peeled and cooked |
1 | lemon, sliced |
Instructions
Sprinkle the avocado halves with lemon juice. In a bowl, mix together the mayonnaise, cream, ketchup, cognac, dill and shrimp.Divide the shrimp mixture into the avocado halves and serve garnished with lemon slices.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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