Autumn fruit sauce recipe

Autumn Fruit Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This autumn fruit sauce recipe is a delightful way to savor the flavors of the season. Made with a combination of ripe apples, pears, and cranberries, this sauce is bursting with sweet and tart notes. The fruits are simmered with warm spices like cinnamon and nutmeg, creating a fragrant and comforting sauce that pairs perfectly with desserts or savory dishes. Whether drizzled over pancakes, served alongside roasted meats, or used as a filling for pastries, this autumn fruit sauce is sure to impress.

Keywords: autumn, fruit sauce, recipe, apples, pears, cranberries, spices, sweet, tart, comforting.

Autumn fruit sauce recipe details

Autumn fruit sauce recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 kg	elderberries
500 ml	water
1	apple, peeled, cored and finely diced
1	pear, peeled, cored and finely diced
12	plums, peeled, halved and stones removed
250 g	sugar
½ tsp	ground cinnamon
4 tsp	cornflour
1 cup(s)	single cream

Instructions

In a saucepan, combine the water with the sugar. Stir in the elderberries and bring to a boil. Stir until the sugar has melted. Add the fruits and the cinnamon, cover and cook for 10 minutes. With a hand blender, purée the mixture.

Mix together the cornflour and some water and stir into the fruit sauce. Simmer for 2-3 minutes. Stir in the cream and cook for a few more minutes.

Serve with pancakes, waffles or ice-cream.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a