Autumn fruit cake recipe

Autumn Fruit Cake recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This autumn fruit cake recipe is a delightful treat that perfectly captures the flavors of the season. Packed with a variety of juicy fruits, warm spices, and a hint of sweetness, this cake is the ultimate autumn indulgence. The combination of apples, pears, and plums creates a beautiful medley of flavors, while the moist and tender texture makes every bite incredibly satisfying. Whether enjoyed as a dessert or a breakfast treat, this autumn fruit cake is sure to be a hit.
Keywords: autumn, fruit cake, recipe, seasonal flavors, indulgence.
Autumn fruit cake recipe details
Ingredients
½ | lemon, juice |
400 g | apples, peeled, cored and finely diced |
2 tbsp | milk |
125 g | butter |
100 g | sugar |
1 pack(s) | vanilla sugar |
1 dash(es) | salt |
3 medium | eggs |
200 g | flour |
2 tsp | baking powder |
200 g | plums, halved and stones removed |
For the crumbles: | |
75 g | flour |
60 g | sugar |
50 g | ground walnuts |
60 g | butter |
½ tsp | cinnamon |
Instructions
In a bowl, cream together the butter, sugar and vanilla sugar. Whisk in the eggs. Stir in the sieved flour, the salt and the baking powder, in turn with the milk. Stir until well combined.Preheat the oven to 180°C. Pour the batter into a buttered cake form. Sprinkle the apples with lemon juice. Cover the cake base with the plums and apples.
Mix together the crumble ingredients and knead until crumbly. Sprinkle the cake with the crumbles. Bake for 35-45 minutes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
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