Autumn apple crisp recipe

Autumn Apple Crisp recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious dessert that captures the flavors of autumn? Look no further than this mouthwatering Autumn apple crisp recipe. With its warm and comforting combination of sweet apples, aromatic spices, and a buttery oat topping, this dessert is the perfect treat for cool fall evenings. Whether you're hosting a dinner party or simply craving a cozy dessert, this recipe is sure to impress. So grab some fresh apples and get ready to indulge in this delightful seasonal dessert!

Keywords: autumn, apple crisp, recipe, dessert, fall

Autumn apple crisp recipe details

Autumn apple crisp recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

9 cups peeled, sliced apples (Cortland works well)

1-1/2 teaspoons grated lemon peel

2 teaspoons pure orange oil

3 Tablespoons Grand Marnier

1-1/2 teaspoon almond extract

2 Tablespoons sugar

1/4 teaspoon cinnamon

Topping:

1 cup flour

1 cup rolled oats

1-1/2 cups brown sugar, packed

1 teaspoon freshly grated nutmeg

1/4 teaspoon cinnamon

1 teaspoon salt

1-1/2 sticks cold butter, cut into pieces

Instructions:

Preheat oven to 350 degrees. Butter a 9 x 13-inch glass baking dish. Mix apples with next six ingredients. Place in a baking dish. Prepare topping by mixing all in a food processor until crumbly. Spoon over apples.

Bake until topping is golden and apples are bubbling, about 45 to 50 minutes. Serve warm with a dollop of Creme Fraiche.