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Autumn apple crisp recipe

Posted on Nov 9th, 2017
by Matthew
Categories:
  • Recipes

Autumn Apple Crisp recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Autumn apple crisp recipe. Read more below.
Autumn apple crisp recipe, recipe Rating: 4.6
Number of votes:93
Ingredients:
9 cups peeled, sliced apples (Cortland works well)
1-1/2 teaspoons grated lemon peel
2 teaspoons pure orange oil
3 Tablespoons Grand Marnier
1-1/2 teaspoon almond extract
2 Tablespoons sugar
1/4 teaspoon cinnamon
Topping:
1 cup flour
1 cup rolled oats
1-1/2 cups brown sugar, packed
1 teaspoon freshly grated nutmeg
1/4 teaspoon cinnamon
1 teaspoon salt
1-1/2 sticks cold butter, cut into pieces
Instructions:

Preheat oven to 350 degrees. Butter a 9 x 13-inch glass baking dish. Mix apples with next six ingredients. Place in a baking dish. Prepare topping by mixing all in a food processor until crumbly. Spoon over apples.

Bake until topping is golden and apples are bubbling, about 45 to 50 minutes. Serve warm with a dollop of Creme Fraiche.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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