Autumn apple crisp recipe

Autumn Apple Crisp recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.6150

Ingredients:

9 cups peeled, sliced apples (Cortland works well)

1-1/2 teaspoons grated lemon peel

2 teaspoons pure orange oil

3 Tablespoons Grand Marnier

1-1/2 teaspoon almond extract

2 Tablespoons sugar

1/4 teaspoon cinnamon

Topping:

1 cup flour

1 cup rolled oats

1-1/2 cups brown sugar, packed

1 teaspoon freshly grated nutmeg

1/4 teaspoon cinnamon

1 teaspoon salt

1-1/2 sticks cold butter, cut into pieces

Instructions:

Preheat oven to 350 degrees. Butter a 9 x 13-inch glass baking dish. Mix apples with next six ingredients. Place in a baking dish. Prepare topping by mixing all in a food processor until crumbly. Spoon over apples.

Bake until topping is golden and apples are bubbling, about 45 to 50 minutes. Serve warm with a dollop of Creme Fraiche.