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Autumn apple crisp recipe

Posted on Nov 9th, 2017
by Matthew
Categories:
  • Recipes

Autumn Apple Crisp recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple crisp
  • autumn
  • Dessert
  • fall

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious dessert that captures the flavors of autumn? Look no further than this mouthwatering Autumn apple crisp recipe. With its warm and comforting combination of sweet apples, aromatic spices, and a buttery oat topping, this dessert is the perfect treat for cool fall evenings. Whether you're hosting a dinner party or simply craving a cozy dessert, this recipe is sure to impress. So grab some fresh apples and get ready to indulge in this delightful seasonal dessert!

Keywords: autumn, apple crisp, recipe, dessert, fall

Autumn apple crisp recipe details


By thesmartcookiecook.com
A recipe of Autumn apple crisp recipe. Read more below.
Autumn apple crisp recipe, recipe Rating: 4.6
Number of votes:104
Ingredients:
9 cups peeled, sliced apples (Cortland works well)
1-1/2 teaspoons grated lemon peel
2 teaspoons pure orange oil
3 Tablespoons Grand Marnier
1-1/2 teaspoon almond extract
2 Tablespoons sugar
1/4 teaspoon cinnamon
Topping:
1 cup flour
1 cup rolled oats
1-1/2 cups brown sugar, packed
1 teaspoon freshly grated nutmeg
1/4 teaspoon cinnamon
1 teaspoon salt
1-1/2 sticks cold butter, cut into pieces
Instructions:

Preheat oven to 350 degrees. Butter a 9 x 13-inch glass baking dish. Mix apples with next six ingredients. Place in a baking dish. Prepare topping by mixing all in a food processor until crumbly. Spoon over apples.

Bake until topping is golden and apples are bubbling, about 45 to 50 minutes. Serve warm with a dollop of Creme Fraiche.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Autumn apple crisp recipe

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  • apple crisp
  • autumn
  • Dessert
  • fall

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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