Autumn apple cake recipe

Autumn Apple Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful autumn apple cake recipe is the perfect treat to indulge in during the fall season. Bursting with the flavors of fresh apples, warm spices, and a moist, tender crumb, this cake is a true crowd-pleaser. Topped with a sweet glaze or enjoyed as is, it's a delicious dessert that captures the essence of autumn. The recipe is easy to follow, making it a great option for both beginner and experienced bakers alike. Prepare to savor the comforting aroma and taste of this delightful apple cake!

Keywords: autumn, apple cake, recipe, fall, delicious

Autumn apple cake recipe details

Autumn apple cake recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

2 eggs, beaten

2 cups sugar

1 teaspoon vanilla

1/2 cup oil

2 cups sifted flour

2 teaspoons baking soda

2 teaspoons cinnamon

3/4 teaspoons salt

1 cups chopped nuts

4 cups very finely chopped apples

Instructions:

Combine eggs, sugar, and vanilla and beat well. Add oil and beat until mixture is smooth. Sift together flour, baking soda, cinnamon, and salt. Stir dry ingredients into first mixture. Add nuts and apples, and stir until mixture is smooth.

Turn batter into a greased and floured 11 x 7-inch pan and bake at 325 degrees for 1 hour or until done. This cake is better without icing, but is good served warm with whipped cream.