Authentic Mexican Salsa Verde

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some zing to your Mexican dishes? Look no further than this authentic Mexican salsa verde recipe. Made with fresh tomatillos, cilantro, jalapenos, and a squeeze of lime juice, this tangy and vibrant salsa is the perfect accompaniment to tacos, enchiladas, or simply as a dip with tortilla chips. With its bold flavors and easy preparation, you'll be transported to the streets of Mexico in no time.

Keywords: Mexican cuisine, salsa verde, tomatillos, tangy, vibrant.

Authentic mexican salsa verde recipe details

Authentic mexican salsa verde recipe, recipe Rating: 4.7
Number of votes:115

Try salsa of a different color. Tomatillos and an avocado combine to make a spicy, authentic salsa verde: that is, green salsa.
Ready in: 15 mins

Ingredients

Serves: 6

• 8 tomatillos, outer shell removed
• 1 avocado, peeled and pitted
• 1 small onion, chopped
• 1 jalapeno pepper, chopped
• 1/2 cup fresh cilantro

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Bring a pot of water to boil over high heat. Add shelled tomatillos and boil until they soften, about 5 minutes. Drain.
2. Pulse all ingredients together in a food processor until smooth. Serve with tortilla chips for dipping.