Authentic mexican salsa verde recipe
Authentic Mexican Salsa Verde
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Recipe intro
Looking to add some zing to your Mexican dishes? Look no further than this authentic Mexican salsa verde recipe. Made with fresh tomatillos, cilantro, jalapenos, and a squeeze of lime juice, this tangy and vibrant salsa is the perfect accompaniment to tacos, enchiladas, or simply as a dip with tortilla chips. With its bold flavors and easy preparation, you'll be transported to the streets of Mexico in no time.Keywords: Mexican cuisine, salsa verde, tomatillos, tangy, vibrant.
Authentic mexican salsa verde recipe details
Try salsa of a different color. Tomatillos and an avocado combine to make a spicy, authentic salsa verde: that is, green salsa.
Ready in: 15 mins
Ingredients
Serves: 6- 8 tomatillos, outer shell removed
- 1 avocado, peeled and pitted
- 1 small onion, chopped
- 1 jalapeno pepper, chopped
- 1/2 cup fresh cilantro
Preparation method
Prep: 10 mins | Cook: 5 mins1. Bring a pot of water to boil over high heat. Add shelled tomatillos and boil until they soften, about 5 minutes. Drain.
2. Pulse all ingredients together in a food processor until smooth. Serve with tortilla chips for dipping.
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