Austrian cherry cake recipe
Austrian Cherry Cake recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Austrian cherry cake recipe is a delightful and traditional dessert that originated in Austria. This recipe is known for its rich and buttery cake base, topped with a generous layer of juicy cherries. The combination of the tender cake and the sweet-tart cherries creates a perfect balance of flavors. Whether served as a teatime treat or a show-stopping dessert, this Austrian cherry cake is sure to impress.
Keywords: Austrian, cherry cake, dessert, traditional, recipe.
Austrian cherry cake recipe details
Ingredients
| For the cake base: | |
| 100 g | soft butter |
| 60 g | sugar |
| 150 g | flour |
| For the topping: | |
| 300 g | soft butter |
| 300 g | sugar |
| 6 | eggs, separated |
| 1 | lemon, grated peel |
| salt | |
| 150 g | flour |
| 150 g | cornstarch |
| 450 g | morello cherries, from the glass |
| icing sugar |
Instructions
Place the ingredients for the cake base into a bowl and knead until well combined. Cover and cool for an hour.Preheat the oven to 190°C.
Line a buttered cake form with the dough. Bake for 10-15 minutes.
Whisk the egg yolks with half of the sugar, butter and lemon peel until creamy. Whisk the egg whites with the remaining sugar until stiff and fold into the egg yolk mixture, in turn with the sieved flour and cornstarch. Spread the cake base with the mixture. Divide the cherries on top. Bake for 80-90 minutes.
Serve dusted with icing sugar.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Austrian cherry cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 160 times, 1 visit(s) today
