Aunt vera’s southern pecan pie recipe

Aunt Vera’s Southern Pecan Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Aunt Vera's Southern Pecan Pie recipe, a delightful dessert that captures the essence of traditional Southern cuisine. This beloved family recipe has been passed down through generations, bringing warmth and sweetness to every occasion. With its flaky crust and rich, gooey filling, this pecan pie is a true indulgence for those with a sweet tooth. Prepare to be transported to the heart of the South with each bite of this delectable treat.

Keywords: Southern, pecan pie, recipe, Aunt Vera, traditional.

Aunt vera's southern pecan pie recipe details

Aunt vera’s southern pecan pie recipe, recipe Rating: 4.7
Number of votes:122

Ingredients

1 pie shell

1 cup pecans

3 eggs

1 cup sugar

1/2 cup corn syrup (Karo)

4 Tablespoons butter

4 Tablespoons flour

Instructions:

Place pie shell in a glass pie pan and spread pecans over bottom. Combine eggs, sugar, corn syrup, butter, and flour; mix and pour over pecans. Bake for 15 minutes at 400 degrees, then 30 minutes at 250 degrees or until top is brown.