Aunt ruth’s favorite elegant eggs recipe

Aunt Ruth’s Favorite Elegant Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Aunt Ruth's favorite elegant eggs recipe, a delightful dish that is sure to impress. This recipe combines the simplicity of eggs with a touch of elegance, resulting in a mouthwatering breakfast or brunch option. With its perfect balance of flavors and beautiful presentation, these eggs are a guaranteed crowd-pleaser. Whether you're hosting a special occasion or simply want to treat yourself to a gourmet breakfast, Aunt Ruth's recipe is the way to go.

Keywords: eggs, elegant, recipe, breakfast, brunch.

Aunt ruth's favorite elegant eggs recipe details

Aunt ruth’s favorite elegant eggs recipe, recipe Rating: 4.7
Number of votes:125

Ingredients:

1 can condensed cream of mushroom soup

2 cans unmarinated artichoke hearts, drained and halved

1/2 cup milk

1/4 cup butter

1/3 cup flour

4 ounces grated Cheddar cheese

1 Tablespoon chopped onion

1 Tablespoon dry mustard

Dash Tabascopepper sauce

Fresh sliced mushrooms

1 dozen hard-boiled eggs (1-1/2 per person)

Instructions:

This dish allows a beautiful individual presentation a well — as elegant as my Aunt Ruth ever was!… former innkeeper Barbara Barlow

Stir butter, flour, and cheese over medium heat until melted. Add soup, milk, cheese, onion, and seasonings. Heat through. Carefully fold in sliced mushrooms and artichoke hearts. Serve in a chafing dish, to be spooned over hard-boiled eggs sliced diagonally. (If doubling, do not double milk.)

Serves: 8