Aunt ruth’s favorite elegant eggs recipe
Aunt Ruth’s Favorite Elegant Eggs recipe
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Recipe intro
Introducing Aunt Ruth's favorite elegant eggs recipe, a delightful dish that is sure to impress. This recipe combines the simplicity of eggs with a touch of elegance, resulting in a mouthwatering breakfast or brunch option. With its perfect balance of flavors and beautiful presentation, these eggs are a guaranteed crowd-pleaser. Whether you're hosting a special occasion or simply want to treat yourself to a gourmet breakfast, Aunt Ruth's recipe is the way to go.Keywords: eggs, elegant, recipe, breakfast, brunch.
Aunt ruth's favorite elegant eggs recipe details
- Ingredients:
- 1 can condensed cream of mushroom soup
- 2 cans unmarinated artichoke hearts, drained and halved
- 1/2 cup milk
- 1/4 cup butter
- 1/3 cup flour
- 4 ounces grated Cheddar cheese
- 1 Tablespoon chopped onion
- 1 Tablespoon dry mustard
- Dash Tabascopepper sauce
- Fresh sliced mushrooms
- 1 dozen hard-boiled eggs (1-1/2 per person)
This dish allows a beautiful individual presentation a well — as elegant as my Aunt Ruth ever was!… former innkeeper Barbara Barlow
Stir butter, flour, and cheese over medium heat until melted. Add soup, milk, cheese, onion, and seasonings. Heat through. Carefully fold in sliced mushrooms and artichoke hearts. Serve in a chafing dish, to be spooned over hard-boiled eggs sliced diagonally. (If doubling, do not double milk.)
Serves: 8
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