Aunt ruth’s favorite elegant eggs recipe

Aunt Ruth’s Favorite Elegant Eggs recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Aunt ruth’s favorite elegant eggs recipe, recipe Rating: 4.5
Number of votes:112

Ingredients:

1 can condensed cream of mushroom soup

2 cans unmarinated artichoke hearts, drained and halved

1/2 cup milk

1/4 cup butter

1/3 cup flour

4 ounces grated Cheddar cheese

1 Tablespoon chopped onion

1 Tablespoon dry mustard

Dash Tabascopepper sauce

Fresh sliced mushrooms

1 dozen hard-boiled eggs (1-1/2 per person)

Instructions:

This dish allows a beautiful individual presentation a well — as elegant as my Aunt Ruth ever was!… former innkeeper Barbara Barlow

Stir butter, flour, and cheese over medium heat until melted. Add soup, milk, cheese, onion, and seasonings. Heat through. Carefully fold in sliced mushrooms and artichoke hearts. Serve in a chafing dish, to be spooned over hard-boiled eggs sliced diagonally. (If doubling, do not double milk.)

Serves: 8