Aunt pauline’s pot pie recipe

Aunt Pauline’s Pot Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Aunt Pauline's Pot Pie Recipe, a delightful and comforting dish passed down through generations. This recipe is a cherished family secret, bringing together tender meat, flavorful vegetables, and a flaky crust that will melt in your mouth. Whether it's a cozy family dinner or a gathering with friends, this pot pie is the perfect way to warm hearts and satisfy appetites. Get ready to indulge in a homemade classic that promises to be a crowd-pleaser every time.

Keywords: pot pie, Aunt Pauline, family recipe, comfort food, homemade

Aunt pauline's pot pie recipe details

Aunt pauline’s pot pie recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

1 cup flour

Dash salt

1/4 cup shortening

1 egg

Milk

2 potatoes, sliced

2 onions, sliced

1 pepper, sliced

1/2 pound bacon or ham, sliced

Salt to taste

1/4 cup parsley, dried

1/2 cup butter

1/2 cup Parmesan cheese, grated

2 Tablespoons paprika

Instructions:

To make the dough strips: mix together flour, salt , shortening, egg and enough milk to make ingredients stick together. Roll thin and cut into 1/2-inch strips. In a greased 9 x 13-inch casserole dish add ingredients. Divide into 2 equal layers the potato, onion, pepper, and bacon or ham. Season to taste with salt and pepper. Sprinkle with parsley. Add butter. Then top with dough strips. Cover with boiling water.

Bake covered in oven at 350 degrees for 45 minutes. Uncover and bake an additional 15 minutes or until top is browned.