Aunt bette’s egg surprise recipe

Aunt Bette’s Egg Surprise recipe

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♼ Featured image is generic and does not represent the final look of a dish. Aunt bette’s egg surprise recipe, recipe Rating: 4.5
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Ingredients:

1 dozen large eggs

1 pound Monterey Jack cheese, shredded

1 pint sour cream

Surprises (any of the following can be used or mixed):>–3/4 cup ham cut into pieces>–2 small cans green chili peppers (drained well)>–1-1/2 cups raw broccoli, cut in slices>–2 cups fresh mushrooms cooked in butter>–2 cups fresh onion cooked in butter

Instructions:

Beat eggs with a wire whisk until well mixed. Add all of the sour cream and mix well. Add the grated cheese and mix a third time. Place the “surprise” in the bottom of a 9 x 12-inch baking dish that has been well greased with butter or non-fat spray. Carefully pour the egg mixture over the “surprise”. If a surprise floats to the top, press it down under the surface with a spoon. Bake at 400 degrees for 45 to 50 minutes until browned. Let stand out for 5 to 10 minutes to set, then cut.

Serves: 6 to 9