Aunt bette’s egg surprise recipe
Aunt Bette’s Egg Surprise recipeThis article was published by: Matthew
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Recipe introIntroducing Aunt Bette's Egg Surprise recipe, a delightful dish that is sure to please both young and old. This recipe has been passed down through generations and is a favorite among family gatherings. With just a handful of ingredients, including eggs, cheese, and a secret blend of spices, Aunt Bette creates a dish that is both comforting and full of flavor. The surprise element lies in the hidden pockets of gooey melted cheese that burst with every bite. Get ready to tantalize your taste buds with this classic recipe that is perfect for any occasion.
Keywords: Aunt Bette, Egg Surprise, recipe, cheese, comfort food
Aunt bette's egg surprise recipe details
- 1 dozen large eggs
- 1 pound Monterey Jack cheese, shredded
- 1 pint sour cream
- Surprises (any of the following can be used or mixed):>–3/4 cup ham cut into pieces>–2 small cans green chili peppers (drained well)>–1-1/2 cups raw broccoli, cut in slices>–2 cups fresh mushrooms cooked in butter>–2 cups fresh onion cooked in butter
Beat eggs with a wire whisk until well mixed. Add all of the sour cream and mix well. Add the grated cheese and mix a third time. Place the “surprise” in the bottom of a 9 x 12-inch baking dish that has been well greased with butter or non-fat spray. Carefully pour the egg mixture over the “surprise”. If a surprise floats to the top, press it down under the surface with a spoon. Bake at 400 degrees for 45 to 50 minutes until browned. Let stand out for 5 to 10 minutes to set, then cut.Serves: 6 to 9
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