Aunt bette’s egg surprise recipe

Aunt Bette’s Egg Surprise recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Aunt Bette's Egg Surprise recipe, a delightful dish that is sure to please both young and old. This recipe has been passed down through generations and is a favorite among family gatherings. With just a handful of ingredients, including eggs, cheese, and a secret blend of spices, Aunt Bette creates a dish that is both comforting and full of flavor. The surprise element lies in the hidden pockets of gooey melted cheese that burst with every bite. Get ready to tantalize your taste buds with this classic recipe that is perfect for any occasion.

Keywords: Aunt Bette, Egg Surprise, recipe, cheese, comfort food

Aunt bette's egg surprise recipe details

Aunt bette’s egg surprise recipe, recipe Rating: 4.7
Number of votes:117

Ingredients:

1 dozen large eggs

1 pound Monterey Jack cheese, shredded

1 pint sour cream

Surprises (any of the following can be used or mixed):>–3/4 cup ham cut into pieces>–2 small cans green chili peppers (drained well)>–1-1/2 cups raw broccoli, cut in slices>–2 cups fresh mushrooms cooked in butter>–2 cups fresh onion cooked in butter

Instructions:

Beat eggs with a wire whisk until well mixed. Add all of the sour cream and mix well. Add the grated cheese and mix a third time. Place the “surprise” in the bottom of a 9 x 12-inch baking dish that has been well greased with butter or non-fat spray. Carefully pour the egg mixture over the “surprise”. If a surprise floats to the top, press it down under the surface with a spoon. Bake at 400 degrees for 45 to 50 minutes until browned. Let stand out for 5 to 10 minutes to set, then cut.

Serves: 6 to 9