Aunt b s angel food cake recipe

Aunt B s Angel Food Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a light and fluffy dessert that will melt in your mouth? Look no further than Aunt B's Angel Food Cake recipe! This classic homemade cake is a true crowd-pleaser, perfect for any occasion. With its delicate texture and heavenly taste, it's sure to become a family favorite. Get ready to impress your loved ones with this divine dessert that is both easy to make and absolutely delicious.

Keywords: angel food cake, homemade, light, fluffy, dessert

Aunt b s angel food cake recipe details

Aunt b s angel food cake recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

200 g	icing sugar
125 g	plain flour
12 large	eggs, whites only
1 ½ tsp	cream of tartar
1 tsp	vanilla extract
125 g	caster sugar

Instructions

Preheat oven to Gas Mark 4, 180°C, 350°F.

Sift together the icing sugar and flour three times from bowl to bowl.

In a large clean bowl, beat the egg whites and cream of tartar and vanilla with an electric mixer until soft peaks form. Gradually add the caster sugar, about 2 tbsp at a time, beating continuously until stiff peaks form.

Sift about a quarter of the flour mixture over the whites and fold in gently. Repeat three more time.

Pour into an ungreased Bundt pan or tube pan and bake for 40 minutes.

Leave the cake in the pan for a few minutes and then invert onto a wire rack to cool completely.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a