Audrey Parkey’s Hot Chicken (or Turkey) Casserole

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Recipe intro

Introducing Audrey Parkey's Hot Chicken or Turkey Casserole, a delightful recipe that combines tender poultry with a spicy kick. This casserole is the perfect comfort food for chilly evenings or potluck gatherings. With a rich blend of flavors and a satisfying crunch, it's bound to become a family favorite. Whether you choose chicken or turkey as the star ingredient, this recipe promises to deliver a hearty and delicious meal that will leave everyone asking for seconds.

Keywords: Audrey Parkey, hot chicken, turkey casserole, comfort food, spicy kick

Audrey parkey's hot chicken or turkey casserole recipe details

Audrey parkey’s hot chicken or turkey casserole recipe, recipe Rating: 4.8
Number of votes:134

Perfect for leftover turkey, or chicken from one of those store-bought rotisserie chickens pulled apart. Cubed chicken breast would work as well.
Ready in: 1 hour 20 mins

Ingredients

Serves: 6

• 2 cups shredded chicken or turkey
• 1 cup mayonnaise
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups diced celery
• 1 medium white or yellow onion, diced
• 1/2 cup black olives, diced
• 1 (4 ounce) can water chestnuts, diced
• 1 (4 ounce) can mushrooms
• 1 cup cheddar cheese
• 1 (5 ounce) can La Choy(R) Chinese noodles

Preparation method

Prep: 50 mins | Cook: 30 mins

1. Mix mayonnaise and cream of chicken soup together.
2. Add veggies, cheese, and chicken.
3. Transfer to casserole dish.
4. Cook for 30 minutes at 350 degrees, uncovered.
5. The last 10 minutes, cover with Chinese noodles.
6. Enjoy! Serve alone or with white rice.