Aubergine rolls with mozzarella recipe

Aubergine Rolls with Mozzarella recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Aubergine rolls with mozzarella is a delicious and healthy option for a light lunch or appetizer. The combination of roasted aubergine slices filled with creamy mozzarella creates a mouthwatering dish that is both satisfying and flavorful. The rolls are then baked until the cheese is melted and bubbly, resulting in a delightful texture and taste. With the addition of fresh herbs and a tangy tomato sauce, these aubergine rolls are sure to impress your guests.

Keywords: Aubergine rolls, mozzarella, healthy, appetizer, tomato sauce.

Aubergine rolls with mozzarella recipe details

Aubergine rolls with mozzarella recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

1	aubergine
2 clove(s)	garlic
5 tbsp	extra virgin olive oil
70 g	Parmesan cheese
1 bunch(es)	parsley
1	tomato
1	shallot
125 g	mozzarella cheese
	sea salt
	pepper
	ground allspice

Instructions

Preheat the oven to 200°C. Cut the aubergines lengthwise in thin slices. Finely chop the garlic and combine with the olive oil. Brush the aubergines with some of the garlic oil. Place the aubergines on a baking tray and bake for approximately 6 minutes until soft.

Grate the Parmesan cheese and chop the parsley. Seed then finely dice the tomato. Finely chop the shallot. In a skillet, sauté the tomato and the shallot in some of the garlic oil.

Cut the mozzarella into small cubes. Combine with the tomato and shallot, the parsley and half of the Parmesan. Season with salt, pepper and allspice.

Brush this mixture onto the aubergine slices. Roll up the slices and fix with a skewer. Place the rolls side by side onto a baking tray, sprinkle with the remaining oil and Parmesan cheese.

Bake the rolls for some minutes in the preheated oven. Serve warm or cold.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a