Au gratin turkey escalopes with savoury pasta recipe

Au Gratin Turkey Escalopes with Savoury Pasta recipe

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Recipe intro

The Au gratin turkey escalopes with savoury pasta recipe is a delightful and comforting dish that combines tender turkey escalopes with a creamy, cheesy au gratin topping. This recipe is perfect for those looking to elevate their weeknight dinner or impress guests with a flavorful and satisfying meal. The escalopes are pan-fried to perfection and then baked with a rich and savory sauce, while the pasta adds an extra element of texture and taste.

Keywords: au gratin, turkey escalopes, savoury pasta, creamy, cheesy.

Au gratin turkey escalopes with savoury pasta recipe details

Au gratin turkey escalopes with savoury pasta recipe, recipe Rating: 4.8
Number of votes:126 

Ingredients

7 tbsp	olive oil
2 tbsp	pine nuts, toasted
1 clove(s)	garlic, minced
1 bunch(es)	basil, chopped
30 g	freshly grated Pecorino cheese
2 tbsp	lime juice
	salt and freshly ground black pepper
300 g	spaghetti
500 g	turkey breast fillet
250 g	Mozzarella cheese, sliced
3	tomatoes, sliced

Instructions

Place the cheese, pine nuts, garlic, basil and 4 tablespoons of the oil in a blender and process until smooth. Season to taste with salt, pepper and lime juice.

Preheat the oven to 220°C.

Cut the meat into 8 escalopes. In a pan, heat the remaining oil. Fry the meat for 2 minutes each side. Season with salt and pepper. Place into a roasting tin and top the escalopes with tomatoes and Mozzarella. Bake for approximately 10 minutes or until the cheese is slightly golden.

In the meantime cook the pasta in salted water until al dente. Drain the pasta and collect 50 ml of the cooking water. In a warmed bowl, mix together the cooking water and the pesto. Add the pasta and toss. Serve together with the escalopes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a