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  • Au gratin salami omelette recipe

Au gratin salami omelette recipe

Posted on Dec 8th, 2021
by Matthew
Categories:
  • Recipes

Au Gratin Salami Omelette recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • au gratin
  • flavors
  • fusion
  • omelette
  • salami

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Au Gratin Salami Omelette recipe, a delightful fusion of flavors that will surely tantalize your taste buds. This recipe combines the creamy richness of au gratin potatoes with the savory goodness of salami, all folded into a fluffy omelette. The result is a mouthwatering dish that makes for a satisfying breakfast or brunch option. With its perfect blend of textures and flavors, this recipe is guaranteed to become a favorite among omelette enthusiasts.

Keywords: Au gratin, salami, omelette, fusion, flavors

Au gratin salami omelette recipe details


By thesmartcookiecook.com
A recipe of Au gratin salami omelette recipe. Read more below.
Au gratin salami omelette recipe, recipe Rating: 4.6
Number of votes:111


Ingredients

1 small red bell pepper, diced
1  tomatoes, diced
50 g salami, diced
8  green olives, pitted and sliced
2  spring onions, sliced
40 g freshly grated Cheddar cheese
1 tbsp marjoram, chopped
4  eggs
salt and freshly ground black pepper
2 tbsp oil

Instructions

Beat the eggs into a bowl and whisk with a fork. Season with salt and pepper.

In a ovenproof pan, heat the oil. Add the salami and bell peppers and cook stirring for a minute. Pour over the eggs and divide the tomatoes, olives and onions on top. Sprinkle with marjoram and cook over medium heat until nearly set.

Preheat the grill in the oven to medium. Sprinkle the omelette with the cheese and transfer into the oven. Grill until the cheese is melted and golden brown. Cut the omelette into pie pieces and serve.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Au gratin salami omelette recipe

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  • au gratin
  • flavors
  • fusion
  • omelette
  • salami

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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