Au gratin stuffed aubergines with goat s cheese recipe

Au Gratin Stuffed Aubergines with Goat s Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for "Au gratin stuffed aubergines with goat's cheese" is a delicious and flavorful dish that combines the creamy goodness of goat's cheese with the rich flavors of aubergines. The aubergines are stuffed with a mixture of goat's cheese, herbs, and spices, then baked until golden and bubbling. The result is a satisfying and indulgent dish that is perfect as a main course or as a side dish.

Keywords: au gratin, stuffed aubergines, goat's cheese, recipe, creamy.

Au gratin stuffed aubergines with goat s cheese recipe details

Au gratin stuffed aubergines with goat s cheese recipe, recipe Rating: 4.9
Number of votes:133 

Ingredients

2	aubergines
1	onion
1 clove(s)	garlic
2 tbsp	oil
400 g	minced meat
1 dash(es)	white wine
1 can(s)	peeled tomatoes
	salt and pepper
	paprika powder
	cayenne pepper
	herbs de provence
1 sprig(s)	rosemary
1 tbsp	oil
250 g	goat’s cheese

Instructions

You need a set of round cutters for this recipe.

First cut the aubergines into 3-4cm slices. Cut out the inner pulp of each slice with an appropriate sized cutter, leaving an approximately 1cm frame. Cut from the inner pulp 1cm slices and place a slice as bottom into each aubergine frame. Use the remaining inner pulp for another purpose.

Dice the onion and sauté in oil until lucent. Add the minced meat and cook stirring until crumbly. Add the garlic and pour in the wine. Add the tomatoes and herbs de Provence and cook for at least 30 minutes over low heat, stirring occasionally until thickened. Season to taste with salt, pepper and cayenne pepper.

Pour oil into a casserole dish, add rosemary and heat slightly until the rosemary is fragrant. Carefully transfer the aubergines into the casserole dish and fill with the minced meat sauce. Cut the goat’s cheese into slices and top each aubergine with a slice of the cheese. Bake in the preheated oven at 160°C for about 25 minutes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a