Au gratin scorzonera recipe
Au Gratin Scorzonera recipe
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Recipe intro
This recipe for Au Gratin Scorzonera is a delightful way to enjoy this unique root vegetable. Scorzonera, also known as black salsify, has a delicate flavor that pairs perfectly with the creamy and cheesy gratin topping. The dish is easy to make and can be served as a side or a main course. With its rich and comforting flavors, this recipe is sure to become a favorite.Keywords: Au gratin, scorzonera, recipe, root vegetable, creamy and cheesy.
Au gratin scorzonera recipe details
Ingredients
2 kg | scorzonera |
1 | lemon, grated peel and juice |
1 slice(s) | white bread |
30 g | freshly grated Parmesan cheese |
4 sprig(s) | thyme, chopped |
4 sprig(s) | parsley, chopped |
300 ml | milk |
8 slice(s) | cooked ham |
5 tbsp | wine vinegar |
4 tbsp | flour |
salt and pepper | |
2 tbsp | butter |
300 ml | vegetable stock |
sugar | |
butter, in flakes |
Instructions
In a bowl combine water, 2 tablespoons of vinegar and 2 tablespoons of flour. Peel the scorzonera in the water, wearing kitchen gloves. Afterwards cook the vegetables in salted water with 2 tablespoons of lemon juice for 15-20 minutes.Grate the bread and mix the breadcrumbs with the cheese.
In a saucepan, melt the butter. Add 2 tablespoons of flour and cook stirring for a minute. Pour in the milk and stock and bring to a boil, stirring constantly with a wire whisk. Add the lemon peel and cook over low heat for 5 minutes. Season to taste with lemon juice, salt, pepper and sugar. Stir in the parsley and thyme.
Halve the ham slices. Roll ever 3-4 stalks of scorzonera into half a slice of ham. Place the packets side by side into a large and shallow casserole dish. Cover with the sauce and sprinkle with the cheese mixture. Divide butter flakes on top and grill in the hot oven until golden.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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