Au gratin potatoes recipe

Au Gratin Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Au gratin potatoes recipe is a classic and comforting dish that never fails to impress. With layers of thinly sliced potatoes, creamy cheese sauce, and a crispy golden crust, it's the ultimate indulgence. Whether you're serving it as a side dish or a main course, this recipe is sure to be a crowd-pleaser.

Keywords: au gratin potatoes, comfort food, cheesy, creamy, indulgent.

Au gratin potatoes recipe details

Au gratin potatoes recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 kg	potatoes, peeled and cut into thin slices
200 g	double cream
50 g	freshly grated Parmesan cheese
	salt and freshly ground black pepper
	soft butter to grease the casserole dish
1 clove(s)	garlic, minced

Instructions

Preheat the oven to 150°C.

Grease a casserole dish with butter and divide the garlic on the bottom. Layer the potatoes into the casserole dish. Season each layer with salt and pepper. Evenly pour over the cream and sprinkle with the cheese.

Bake for 50-60 minutes or until the potatoes are soft.

Serve as a side dish with steaks or as a main dish with fresh salad.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a